Tentative Locations:
Chicago IL
The Temple Building
77 West Washington Street
Chicago IL 60602
Cherry Hill, NJ
The Holiday Inn - Cherry Hill
2175 Marlton Pike
Cherry Hill, NJ 08002
(856) 873-5029
Santa Maria CA
Historic Santa Maria Inn
801 South Broadway
Santa Maria CA 93454
805-928-7777
Los Angeles
The Holiday Inn Express Suites-
Hermosa Beach
125 Pacific Coast Highway
Hermosa Beach, CA 90254
310-798-9898
San Francisco,
Holiday Inn
South San Francisco
275 South Airport Boulevard
South San Francisco, CA 94080
Seattle, WA
Four Points by Sheridan
Seattle/SeaTac
Airport
22406 Pacific Hwy South
Des Moines WA 98198
Phone 253-642-0100
Dallas TX
Wingate by Wyndham
8950 North Stemmons Fwy
Dallas Love Field
214-267-8400
Visalia, CA
The Visalia Convention Center
303 E. Acequia Ave.
Visalia, CA 9329
Phone: 559-731-4040
Houston, TX
La Quinta
Bush Intercontinental Airport
15510 JFK Blvd.
Houston, TX 77061
Phone 281 219 2000
Las Vegas, NV
Orleans Hotel and Casino
4500 West Tropicana Avenue
Las Vegas NV 89103
Orlando, FL
Sheraton
12401 International Drive
Orlando, FL 32821
(407)238-5000
Yuma, AZ
Holiday Inn
1901 East 18th Street
Yuma, AZ 85365
Phone: 928-782-9300
FDA Approved Curriculum Training: FSPCA Foreign Supplier Verification Programs Training
This course will provide participants with the knowledge to
implement the requirements of the “Foreign Supplier Verification
Programs (FSVP) for Importers of Food for Humans and Animal”
regulation of the U.S. Food and Drug Administration (FDA). This
regulation is one of a number of regulations required to implement under the provisions of the 2011 Food Safety Modernization Act
(FSMA), which focuses on safe food practices.
This course is designed for:
1. U.S.‐based importers who meet the definition of “importer” in
the FSVP rule, which includes those who own or are the
consignee of food at the time of entry, or, if no owner or
consignee exists, the U.S. agent or representative of the
foreign owner.
2. Others who have an interest in ensuring that the requirements
of the FSVP rule are met, including brokers, exporters, foreign
suppliers of food that will be exported to the U.S.,
persons/business owners who currently buy food from
foreign sources, and representatives of foreign governments.
Virtual Live classes are listed with EDT, EST, PDT, PST, or MST. This indicates the time zone of the training.
Member and Approved Training Provider.
The Mission of Professional Food Safety is to provide high quality customized food safety consulting, auditing, training, HACCP Plan Assembly and Food Safety Manual Development to Food Processing, Packaging, Storage and Distribution Centers and Service Businesses focusing on the Food Industry.
Accredited and Approved Training Provider for BRC, SQF and the International HACCP Alliance.
Food Safety Training and Consulting Services for Food and Food Related Industries